Quorn Fillet With Grilled Vegetables

INGREDIENTS ⁠⠀

• 400 g cherry tomatoes
• 4 red peppers
• 2 yellow onions
• 5 garlic cloves
• 4 tbsp rapeseed oil
• 200 g spinach
• 350 g Quorn fillet ⠀
• 400 g mushrooms
• 1 tbsp thyme⠀
• 2 tsp black pepper & salt⠀
• 4 tbsp sweet chili
• 2 tbsp olive oil
• lemon juice

INSTRUCTIONS

1. Preheat the oven to 180 degrees.
2. Cut the red peppers and yellow onions into 5 parts. Cut the mushrooms into 2 parts. Add the cherry tomatoes.
3. Season with thyme and black pepper.
4. Add rapeseed oil and mix it. Bake in the oven for 20 minutes at 180 degrees.
5. Heat a saucepan with garlic cloves and olive oil. Divide the Quorn fillet into small pieces and fry it in the saucepan. Add salt.
6. Heat for 20 minutes at a low temperature.
7. Then add all baked ingredients into the saucepan with sweet chili, some lemon juice, and spinach. Mix together.