Sesame Cauliflower Rice
Looking for a vegetable that is a great source of fiber and will keep you full?
Try this vegan-friendly side dish that is a warm, comforting, umami-rich snack!
Prep Time: 3-5 Minutes | Total Time: 15 Minutes
Servings: 4
INGREDIENTS ⠀
- 1 package frozen cauliflower (4 servings) ⠀
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp garlic powder and onion powder
- 1/2 tsp turmeric powder and cumin
- Toppings: sesame seeds, green onions, and chili sauce
INSTRUCTIONS
- Empty the bag of frozen cauliflower into a bare pan on medium heat. Stir occasionally. The ice crystals will melt and help create a barrier to prevent the rice from burning. If ice crystals are not noted, you may consider adding 1-2 Tablespoons of liquid or broth.
-
As the cauliflower begins to thaw, stir in seasonings and soy sauce.
-
Turn heat up to medium-high and stir frequently. This will allow the rice to get crispy, but you must stir frequently.
-
As the cauliflower texture begins to appear crisp, drizzle sesame oil over the rice rice, stir, and heat for another minute or so. Note: adding sesame oil toward the end of the cooking process retains much of the toasted sesame flavor without an excessive amount.
