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Pumpkin Pancakes

By November 6, 2020March 29th, 2021No Comments
pancake ingredients

Pumpkin Pancakes

From Blogilates

Have leftover cans of pumpkin puree?
Don’t let your food go to waste! Make healthy, veg-friendly pumpkin pancakes the morning after.
pancake ingredients


  • 2 large eggs⁠⠀
  • 4 tbsp canned organic pumpkin OR pure pumpkin puree⁠⠀
  • 2 tbsp cashew butter⁠⠀
  • 2 tbsp monk fruit sweetener⁠⠀
  • 2 tbsp almond milk⁠⠀
  • 2/3 C almond flour⁠⠀
  • 2 tbsp coconut flour⁠⠀
  • 1 tsp baking powder⁠⠀
  • 1 tsp pumpkin pie spice⠀
  • 1/2 tsp ground cinnamon⁠⠀
  • Optional: 1 egg white (if you want extra fluffy pancakes)⁠⠀


  1. Mix everything together, except for the one egg white! Batter should be thick.⁠⠀
  2. OPTIONAL: Whip the egg white until stiff peaks form. Gently old into the pancake batter⁠⠀
  3. Heat your pan to medium low heat. ⁠⠀
  4. Spray pan with coconut oil.⁠⠀
  5. Dollop pancake batter on and flip when bubbles form on top and bottom is solid enough to flip.⁠⠀
  6. Top with fall fruit and nuts…pecans, walnuts, figs, pears, apples etc.⁠