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Recipes

Easy Vegan Green Bean Casserole

By November 6, 2020March 29th, 2021No Comments

Easy Vegan Green Bean Casserole

From Delish

Prep Time: 15 Minutes | Total Time: 1 hr 20 Minutes
Servings: 4

Ingredients:

For the Onion Topping

  • 1 small onion, thinly sliced
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. all-purpose flour
  • 2 tbsp. Panko bread crumbs

For Casserole

  • 1 lb. green beans, trimmed
  • 6 tbsp. extra-virgin olive oil, divided
  • 2 medium shallots, finely chopped
  • 8 oz. sliced mushrooms
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 c. all-purpose flour
  • 3 c. almond milk

Directions

  1. Make onion topping: Preheat oven to broil on medium and line a medium baking sheet with aluminum foil. In a medium bowl, toss onion with olive oil and season with salt and pepper. Add flour and Panko and toss to coat onions.
  2. Broil, tossing every 2 to 3 minutes, until onions are crisp and golden, about 6 to 8 minutes in total. Turn oven down to 375°.
  3. Prepare an ice bath. In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
  4. In a large ovenproof skillet over medium heat, heat 2 tablespoons olive oil.
  5. Add shallots and cook, stirring occasionally until tender, about 5 minutes.
  6. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic then transfer mixture to the bowl with the green beans.
  7. Heat remaining 4 tablespoons of olive oil in the same skillet over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in almond milk and bring to a simmer. Cook until thickened, about 4 minutes.
  8. Remove from heat then add green bean mixture and toss until even combined. Transfer mixture to a medium casserole dish.
  9. Bake until warmed through and bubbling around the edges, about 20 minutes. Top with “fried” onions and bake 5 minutes more.